Since 2019 we have been working towards a fully traceable , consistent & unique Kenyan speciality coffee.
A lot about us
Who are we
The Lot 20 team is made up of coffee experts, with deep roots in the coffee farming community.
Our vision is to export diverse lots of coffee from their 77-strong network of producers, showcasing the beauty and depth of flavour of Kenyan coffee to the world.
Our Mill
In 2022, we made a major stride by opening a state-of-the-art wet mill, which has further enhanced the quality of our coffees while also reducing our environmental impact.
Our home
Kericho County where we operate from has a rich coffee history. An interesting, lesser-known fact is that the Kipkelion and Fort Tenan regions were actually among the first areas in Kenya to cultivate coffee, thanks to the settlers who were enchanted by the beauty of the region.
Sustainability
By adopting sustainable practices, such as reducing water usage and incorporating renewable energy, Lot 20 is leading the way in responsible coffee production.
Powered by farmers
We have the pleasure of partnering with a dedicated group of farmers and producers who share our passion for coffee cultivation. Motivated by the challenging nature of the Kenyan coffee landscape, we have been empowered to bring our exceptional coffee directly to market.
Share it.
As we work to create a more equitable value chain for Kenyan coffee, we remain committed to the well-being of the farmers and producers who make it all possible. By prioritizing transparency and fairness at every stage of the process, we aim to create a sustainable future for everyone involved in bringing this beautiful coffee to the world.